Chintomas rellenos de pollo zanahoria y chayote a la Mario, s

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chintomas rellenos de pollo zanahoria y chayote a la Mario, s. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Chintomas rellenos de pollo zanahoria y chayote a la Mario, s using 8 ingredients and 11 steps. Here is how you can achieve it.

Rico nutriente y económico pimiento, en centroamérica mejor conocido, como chintoma

Ingredients and spices that need to be Get to make Chintomas rellenos de pollo zanahoria y chayote a la Mario, s:

1. 5 pimiento rojo y amarillo
2. 1 kilo pierna y muslo
3. 2 zanahorias
4. 1 chayote
5. 1/2 cebolla
6. 1 cucharadita ajo molido
7. 1 cucharadita pimienta
8. al gusto Sal

Instructions to make to make Chintomas rellenos de pollo zanahoria y chayote a la Mario, s

1. Ponemos a cocer los chintomas en agua ya que hierva dejamos por 15 minutos llena el interior de agua para que no se eleven
2. Ya cocidos sin dejar que queden muy flacidos los sacamos dejando enfriar hacia abajo
3. Ahora sofreiremos el pollo en cubos tipo alambre y le ponemos sal pimienta y ajo molido
4. También ponemos la cebolla en cubitos chicos Ya sofrito esto lo sacamos y reservamos
5. Ahora ponemos a sofreír el chayote y las zanahorias ya peladas y ralladas con poco aceite
6. Ya bien sofrito le agregamos los pedazos de las tapas de los chintomas encima en cubitos
7. Ya que todo esto está bien cocido le agregamos el pollo y mezclamos todo deja por otros 15 minutos mezclando todo ocasionalmente
8. Ahora apagamos el fuego y listo a rellenar nuestros chintomas mmmmm riquísimo
9. Vea que ricura
10. Acompaña con arroz y frijoles
11. 

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