Pollo con crema de chile chipotle

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Pollo con crema de chile chipotle. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo con crema de chile chipotle is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pollo con crema de chile chipotle is something which I have loved my whole life.

Many things affect the quality of taste from Pollo con crema de chile chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con crema de chile chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con crema de chile chipotle is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con crema de chile chipotle estimated approx 60 minitos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo con crema de chile chipotle using 6 ingredients and 5 steps. Here is how you can achieve it.

El chile chipotle se hace de chile jalapeño, que ha sido secado y ahumado, con un picor realmente muy agradable.

Ingredients and spices that need to be Prepare to make Pollo con crema de chile chipotle:

1. 1 pierna y muslo de pollo por persona
2. 1-2 chiles chipotles adobados (en mi recetario) o de lata
3. 1 diente ajo
4. 1 trozo cebolla
5. 1/2 lata leche evaporada
6. C/n sal

Instructions to make to make Pollo con crema de chile chipotle

1. Pon a cocer el pollo como acostumbras. Ya cocido saca del caldo el pollo. Reserva. Guarda el caldo para una rica sopa.
2. Pon en la licuadora la leche, chiles, ajo, cebolla y sal. Licúa hasta obtener una crema tersa.
3. Lleva a una olla la crema y cuando empiece a hervir agrega el pollo, mezcla, baja el fuego y deja guisar por unos 5-8 minutos.
4. Sirve con arroz blanco. Yo preparé el arroz de mi gran amiga Karla Cárdenas, la Morisqueta.
5. Buen provecho.

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