Pollo en cama de papas (en olla de cocción lenta)

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pollo en cama de papas (en olla de cocción lenta). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pollo en cama de papas (en olla de cocción lenta) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pollo en cama de papas (en olla de cocción lenta) is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Pollo en cama de papas (en olla de cocción lenta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en cama de papas (en olla de cocción lenta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo en cama de papas (en olla de cocción lenta) is 2-3 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo en cama de papas (en olla de cocción lenta) estimated approx 5 horas.
To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo en cama de papas (en olla de cocción lenta) using 7 ingredients and 5 steps. Here is how you can achieve it.
Esta receta me la paso mi hermana Ana, otra forma de preparar pollo muy fácil
Ingredients and spices that need to be Get to make Pollo en cama de papas (en olla de cocción lenta):
- 7 piezas pollo
- 2 papas
- 1 zanahoria
- 1 cucharadita mantequilla
- Al gusto:
- Romero, albahaca, pimienta, tomillo y ajo en polvo
- 1 cucharadita consomate
Instructions to make to make Pollo en cama de papas (en olla de cocción lenta)
- En la olla ponemos la mantequilla en el fondo y acomodamos la papa en rebanadas gruesas, salpimentamos agregamos la zanahoria en rodajas delgadas a lo largo (lo podemos hacer con el pela papas)

- El pollo ya limpio lo acomodamos encima de las verduras, le ponemos las especies distribuyendo encima del pollo, también el consomate y sal, tapamos y dejamos cocinar en bajo(low) por 5 horas o en alto (high) por 2 horas

- Si se quiere un poco dorado ponerlo en un refractario o charola junto con las verduras y llevarlo al horno unos 5 minutos a 200 grados centígrados


- El jugo que se generó lo podemos hacer una salsa, ponemos una cucharada de harina o maizena en la misma olla moviendo constantemente para que no se hagan grumos y a qué espese, este nos sirve para acompañar el pollo como gravy.

- Lo acompañamos con un arroz. O pasta, según gusto
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