Fettuccini con pollo, en salsa de queso crema y parmesano

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Fettuccini con pollo, en salsa de queso crema y parmesano. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fettuccini con pollo, en salsa de queso crema y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccini con pollo, en salsa de queso crema y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fettuccini con pollo, en salsa de queso crema y parmesano using 12 ingredients and 8 steps. Here is how you cook that.

En esta ocasión, debido a otros compromisos para el día de fin de Año (2016), optamos por organizar una pequeña reunión con amistades muy queridas, el día 30. El menú fue el siguiente: Sopa de Jitomates y este delicioso fettuccini. Nuestras amistades trajeron una ensalada riquísima y un ponche navideño de lujo. Lo pasamos estupendo. Feliz Año 2017. Cierro el 2016 con mi receta # 187.

Ingredients and spices that need to be Make ready to make Fettuccini con pollo, en salsa de queso crema y parmesano:

1. 1 1/2 libras fettuccini o linguine
2. Agua la necesaria
3. 3 libras pechuga de pollo
4. 2 cucharadas sazonador para pollo, Chef Merito
5. 3 cucharadas aceite
6. Para la salsa:
7. 2 queso crema
8. 1 taza queso parmesano rallado
9. 2 ajos
10. 3 chiles chipotles en adobo
11. 4 tazas leche
12. 1/2 barrita mantequilla

Instructions to make to make Fettuccini con pollo, en salsa de queso crema y parmesano

1. Aquí tenemos los ingredientes:
2. Parte las pechugas, tamaño bocado, agrega el sazonador y pon a marinar. Guarda en el refri, por lo menos una hora.
3. En una olla grande, pon las 3 cucharadas de aceite. Agrega el pollo, revuelve. Cuida hasta que empiece a dorar. (Aquí todavía le faltaba tiempo) hasta que empiece a dorar.
4. En suficiente agua hirviendo, pon a cocer los fettuccini. Sigue las instrucciones del paquete.
5. Prepara la salsa: En la licuadora pon los 2 queso crema, el queso parmesano, los 2 ajos, los 3 chiles chipotles. Agrega la leche y muele perfectamente.
6. En una ollita pon la mantequilla a calentar, vacíale la salsa. Menea hasta que empiece a hervir.
7. Cuando el pollo esté semidorado, cuela la pasta y agrégasela al pollo. Vierte encima la salsa hirviendo. Revuelve y sirve inmediatamente.
8. Acompaña con una ensalada verde y con un rico pan de ajo.

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