Fricasé de pollo

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Fricasé de pollo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fricasé de pollo is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Fricasé de pollo is something which I have loved my whole life.

Many things affect the quality of taste from Fricasé de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fricasé de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fricasé de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fricasé de pollo using 11 ingredients and 2 steps. Here is how you cook that.

Recordé sabores de mi juventud.

Ingredients and spices that need to be Make ready to make Fricasé de pollo:

1. 8 piezas pollo o un pollo cortado en piezas
2. 1/2 taza vino blanco seco, puede ser jerez
3. 1 cucharada alcaparras
4. 3 tomates rojos
5. 1/2 cebolla en brunoise
6. 1/4 pimiento verde cortados en brunoise
7. 1/4 pimiento verde cortados en brunoise
8. 1/2 taza salsa de tomate (puré de tomate)
9. al gusto Sal
10. al gusto pimienta
11. 1 pizca comino molido

Steps to make to make Fricasé de pollo

1. Se hace un sofrito con las verduras en un poco de aceite vegetal, se sazonan con la sal, pimienta y el comino.En otra sartén se pone a dorar el pollo
2. Cuando esté dorado el pollo, no cocido, se le agregan el sofrito y el vino, se comprueba el sazón y si es necesario se le agrega un poco de agua Se tapa y se cocina a fuego medio bajo a que se cueza el pollo y se espese la salsa

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So that's going to wrap it up with this exceptional food Recipe of Perfect Fricasé de pollo. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!