Pollo a la mostaza con papas con chalote y champiñones

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pollo a la mostaza con papas con chalote y champiñones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pollo a la mostaza con papas con chalote y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la mostaza con papas con chalote y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Pollo a la mostaza con papas con chalote y champiñones using 9 ingredients and 5 steps. Here is how you cook that.

Falta la ensalada súper simple me faltó presentarlo como en mis otros platillos pero está muy rico espero y me apoyen

Ingredients and spices that need to be Prepare to make Pollo a la mostaza con papas con chalote y champiñones:

1. 1/2 Chalote
2. 1 pechuga de pollo
3. c/n Mostaza dulce
4. c/n Champiñones
5. c/n Espinacas
6. c/n Queso panela
7. c/n Queso manchego
8. c/n Aceite de cacahuate
9. al gusto Vinagre de vino

Instructions to make to make Pollo a la mostaza con papas con chalote y champiñones

1. Para el pollo usé una mostaza dulce no la van a encontrar en México en específico esta es alemana pero buscar una dulce probablemente sea lo mejor
2. Agarrar la mostaza y masajear el pollo con ella hasta barnizarlo y ponerle sal y pimienta al gusto no mucha porque tiene que quedar dulce y ponerlo como lo harías en la sartén
3. Para las papas lo primero es cortarlas en cuadros como de 1 cm3 y dorarlas. Al último agregamos los champiñones al gusto y el chalote cuando se ablanden ponemos el queso, unos 100gr, hay que mover muy rápido para no quemarlo
4. Poner la espinaca con el panela y con una cuchara le pones de aceite de cacahuate y 1/2 de vinagre de vino
5. Presentarlo

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