Tinga de pollo

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Tinga de pollo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tinga de pollo is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Tinga de pollo is something that I've loved my whole life.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Tinga de pollo using 5 ingredients and 4 steps. Here is how you can achieve it.

Sencilla y fácil, anímate a prepararlas y las acompañas con tostadas guapuras.😉#nochemexicana

Ingredients and spices that need to be Get to make Tinga de pollo:

1. 1 kilo Pechuga de pollo
2. 1 lata pequeña de chiles chipotles
3. 2 cebollas medianas
4. 3 cucharadas knorr suiza
5. 1/2 kilo jitomate

Steps to make to make Tinga de pollo

1. Poner a cocer las pechugas y después desebrar las mismas.
2. Cortamos las cebollas finamente en media luna, y las ponemos a freír en una cacerola, en la licuadora vamos a las licuar el jitomate y los chiles chipotles.
3. Guapuras, no se que pasa pero este es el último paso, el paso 4 porque me lo coloca como el 3 así que, continúo...agregamos el knorzuisa probamos su sabor, si hace falta agregar más knorzuisa agregamos si no pues no, ahora solo esperamos a que hierva la tinga por 5 minutos, revolvemos y está lista nuestra comida, provechito guapuras!!
4. Cuando la cebolla este transparente vamos a agregar lo licuado y ahora solo esperamos a que hierva, cuando el guisado empieza a hervir le agregamos la pechugaDeshebrada

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