Milanesa de pollo en crema de champiñón 🍄🍲

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Milanesa de pollo en crema de champiñón 🍄🍲. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Milanesa de pollo en crema de champiñón 🍄🍲 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Milanesa de pollo en crema de champiñón 🍄🍲 using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Milanesa de pollo en crema de champiñón 🍄🍲:

1. 2 milanesas de pollo (no importa que no estén aplastadas)
2. Perejil seco
3. al gusto Pimienta
4. al gusto Sal con ajo
5. 1 lata pequeña de champiñón (200gr)
6. 100 gr tocino
7. 1 lata crema de champiñón de 300gr (yo use marca campbells)
8. 150 ml leche (1/2lata de la crema de champiñón)

Instructions to make to make Milanesa de pollo en crema de champiñón 🍄🍲

1. Sazonar las milanesas con el perejil, sal con ajo y pimienta.
2. Freír con poco aceite y ponerlas en papel absorbente.
3. Con el mínimo de aceite que quedó freír el tocino con los champiñones
4. En otra cacerola... vaciar la crema con la leche, menear hasta que este todo junto.
5. Cuando allá estado bien incorporado, vaciar los champiñones con el tocino y las milanesas
6. Tapar y dejar a fuego bajo 5 min hasta que hierva.
7. Provecho! Pueden acompañarlo con puré de papa o arroz blanco.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Milanesa de pollo en crema de champiñón 🍄🍲. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!