Pollo con hongos al ostión

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Pollo con hongos al ostión. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pollo con hongos al ostión is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Pollo con hongos al ostión is something which I have loved my entire life.

Many things affect the quality of taste from Pollo con hongos al ostión, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con hongos al ostión delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con hongos al ostión is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Pollo con hongos al ostión using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pollo con hongos al ostión:

1. 1 pechuga de pollo
2. 10-20 champiñones frescos
3. 1/4 cebolla morada
4. 2-4 dientes ajo
5. al gusto perejil chino
6. al gusto salsa de ostión
7. c/n aceite

Instructions to make to make Pollo con hongos al ostión

1. Antes que nada todos los ingredientes bien limpios y secos
2. Corte la pechuga de pollo en cubos pequeños aproximadamente de 1-2 cm
3. Piqué los dientes de ajo muy finamente.
4. Corte la cebolla en cuadros pequeños similares al tamaño de los cubos del pollo.
5. Corte en 12 partes cada uno de los hongos (en mi caso los hongos tenían buen tamaño).
6. En un wok con aceite muy caliente, meta el pollo a freír moviendo constantemente.
7. Una vez frito el pollo, saque la mayor parte del aceite y agregue la cebolla.
8. Saltee un poco y agregue los hongos y el ajo.
9. Después de unos pocos minutos agregue la salsa de ostión, aproximadamente 100-150ml y un poco de agua.
10. Seguir moviendo mientras hierve y se reduce la salsa hasta agarrar el espesor deseado.
11. Bajar el fuego y agregar el perejil chino picado muy finamente y revolver.
12. Sirve con arroz blanco, soya y salsa sriracha. Que lo disfrutes.

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Pollo con hongos al ostión. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!