Tinga de pollo y chorizo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tinga de pollo y chorizo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tinga de pollo y chorizo is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Tinga de pollo y chorizo is something that I've loved my entire life.

Many things affect the quality of taste from Tinga de pollo y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo y chorizo is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Tinga de pollo y chorizo using 12 ingredients and 4 steps. Here is how you can achieve it.

#delantaldorado
Es una comida muy fácil y rápida de hacer. De mis favoritas. Yo la serví en taquitos.

Ingredients and spices that need to be Take to make Tinga de pollo y chorizo:

1. 1 kilo pechuga de pollo
2. 1/2 kilo chorizo
3. 1 cebolla
4. 1 lata chile chipotle
5. 1 tomate grande
6. 1 ajo
7. 1 cucharada aceite
8. 2 litros agua
9. al gusto repollo
10. al gusto limones
11. al gusto consomé de pollo
12. 1 kilo tortillas de maíz

Steps to make to make Tinga de pollo y chorizo

1. Puse a cocer la pechuga de pollo con los dos litros de agua. Cuando estuvo cocida la desmenucé.
2. En un cacerola puse a calentar el aceite y agregué la cebolla picada y la sofreí. Después le agregué el chorizo
3. Licué dos tazas del caldo donde cocí el pollo, con el tomate, chipotle y ajo y un poco de consomé. Y se lo agregué al chorizo y dejé hervir. Por último agregué el pollo desmenuzado
4. Serví en taquitos con repollo y limón, también pueden agregarle cilantro y cebolla finamente picados y si gustan alguna salsa. A mi me gusta que quede picoso con el chipotle

As your experience and also confidence grows, you will certainly find that you have more all-natural control over your diet and adjust your diet plan to your individual tastes gradually. Whether you intend to serve a dish that makes use of less or more components or is a little basically hot, you can make straightforward adjustments to achieve this objective. Simply put, begin making your dishes promptly. As for fundamental food preparation skills for beginners you don't need to discover them but just if you master some easy food preparation strategies.

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So that's going to wrap it up for this special food How to Make Perfect Tinga de pollo y chorizo. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!